ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Dietary Fat — Some Aspects of Nutrition and Health and Product Development
1995
- ILSI Europe
Human Diets Cooked by Microwave or Conventionally: Comparative Sub-Chronic (13-Wk) Toxicity Study in Rats
1995
- ILSI Europe
Food and Chemical Toxicology. 1995;33(4):245-256.
Sweetness: The Biological, Behavioural and Social Aspects
1995
- ILSI Europe
ILSI Europe Concise Monograph.
A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
1995
- ILSI Europe
Dairy, Food and Environmental Sanitation. 1995;15(5):301-308.
Caries Preventive Strategies
1995
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English, French, Russian, Portuguese and Japanese.
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