ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Benefit-Risk Analysis for Foods (BRAFO) – Executive Project Summary
2013
- ILSI Europe
Benefit Risk Assessment of Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components
2012
- ILSI Europe
Food and Chemical Toxicology. 2012;50(4):683-736.
Attention, Psychomotor Functions and Age
2005
- ILSI Europe
European Journal of Nutrition. 2005;44(8):459-498.
Assessing the Safety of Cosmetic Chemicals: Consideration of a Flux Decision Tree to Predict Dermally Delivered Systemic Dose for Comparison with Oral TTC (Threshold of Toxicological Concern)
2016
- ILSI Europe
Regulatory Toxicology and Pharmacology. 2016;76:174-186. Commissioned by the Threshold of Toxicological Task Force.
Assessing Health Risks From Environmental Exposure to Chemicals: The Example of Drinking Water
2002
- ILSI Europe
ILSI Europe Report Series.
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