ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Food Packaging: A Burden or an Achievement?
1991
- ILSI Europe
Food Ingredients Promoting Oral Health
2012
- ILSI Europe
European Journal of Nutrition. 2012;51(suppl 2):S9-S48. Commissioned by the Functional Foods Task Force.
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools
Comprehensive Reviews in Food Science and Food Safety, 2022
- ILSI Europe
In the past 10 years, the integrity of food chains with respect to food fraud has again been questioned due to high profile food fraud cases. We provide an overview of the resulting numerous authoritative activities underway within different regions to counter food fraud, and we describe the guidance available to the industry to understand how to assess the vulnerability of their businesses and implement appropriate mitigation
Food Consumption and Packaging Usage Factors
1997
- ILSI Europe
ILSI Europe Report Series
Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology
2012
- ILSI Europe
Trends in Food Science & Technology. 2012;28(2):132-142. Commissioned by the Consumer Science Task Force.
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Historically, food fraud was a major public health concern which helped drive the development of early food regulations in many markets including the US and EU market. In the past 10 years, the integrity of food chains with respect to food fraud has again been questioned due to high profile food fraud cases. We provide an overview of the resulting numerous authoritative activities underway within different regions to counter food fraud, and we describe the guidance available to the industry to understand how to assess the vulnerability of their businesses and implement appropriate mitigation. We describe how such controls should be an extension of those already in place to manage wider aspects of food authenticity, and we provide an overview of relevant analytical tools available to food operators and authorities to protect supply chains.
To download this open-access article, please click here.
Commissioned by the Authenticity of Food Task Force.
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