ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Practical Guidance for the Safety Assessment of Nanomaterials in Food
2012
- ILSI Europe
Consumer Understanding, Interpretation and Perceived Levels of Personal Responsibility in Relation to Satiety-Related Claims
2012
- ILSI Europe
Appetite. 2012;59(3):912-920. Commissioned by the Eating Behaviour and Energy Balance Task Force.
Application of Scientific Criteria to Food Allergens of Public Health Importance
2012
- ILSI Europe
Regulatory Toxicology and Pharmacology. 2012;64(2):315-323. Commissioned by the Food Allergy Task Force.
Age Standardization in Mapping Adult Overweight and Obesity Trends in the WHO European Region
2012
- ILSI Europe
Obesity Reviews. 2012;13:174-191. Commissioned by the Weight Management in Public Health Task Force.
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Dietary Interventions
2012
- ILSI Europe
Food and Chemical Toxicology. 2012;50 (Suppl.4):S710-S723.
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