ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Journal Articles
Safety Considerations of DNA in Food
2001
- ILSI Europe
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella
2001
- ILSI Europe
International Journal of Food Microbiology. 2001;67(3):173-186.
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
2001
- ILSI Europe
Food and Chemical Toxicology. 2001,39(9):893-905.
An Analysis of the Possibility for Health Implications of Joint Actions and Interactions Between Food Additives
2000
- ILSI Europe
Regulatory Toxicology and Pharmacology. 2000;31(1):77-91.
Assessing Health Risks From Environmental Exposure to Chemicals: The Example of Drinking Water
2000
- ILSI Europe
Food and Chemical Toxicology. 2000;38(Suppl 1):1-110.
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