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ILSI Entities
- Global
- Brasil
- Europe
- India
- Japan
- Korea
- Latinoamerica
- Mesoamerica
- North Andean
- Southeast Asia Region
- South Latin America
- Taiwan
- U.S. and Canada
- Map of Entities

Search Type

All
Events
Publications

About us
- Mission & Vision
- How We Work
- Governance
- Team
- Careers
- News
Community
Activities
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Contact

IEAS 2023 Slides

Opening Session

Safety Assessment of novel proteins by EFSA – current status & future challenges
Ermolaos Ververis, European Food Safety Authority (EFSA), Parma, IT
Allergenicity Assessment Toolbox for New Protein-Containing Sources and Ingredients
Geert Houben, TNO, NL
From animal-based to alternative dietary proteins: insights from the Giant Leaps project
Edward Sliwinski, European Federation of Food Science and Technology (EFFoST), NL

Session 1

CYP2D6 drug metabolism phenotyping from food
Julia Stingl, RWTH Aachen University, DE
Mitochondrial dysfunction in space: focus on metabolism and nutraceutical countermeasures
Willian Abraham da Silveira, Staffordshire University, UK; co-coordinator of the Topical Team in Space Omics funded by the European Space Agency
Fueling Human Space Exploration: the Gastrointestinal System in Space
Virginia Wotring, International Space University, FR

Session 2

Applying microbiome research to release the power of fermented foods
Paul Cotter, Teagasc/SeqBiome, Food Biosciences, Cork, IR
The COST Action PIMENTO (CA20128 PIMENTO) : a large network of 500 members to promote innovation of Fermented Foods
Christophe Chassard, INRAE, FR
Impact of plant-based fermented foods on the satiety cascade parameters: A systematic review
Georgia Chatonidi, K.U.Leuven, BE (tbc)
Plant-based Food Fermentations for Health: the HealthFerm Project
Yamina De Bondt, K.U.Leuven, BE

Session 3

Re-thinking the waste hierarchy: Case-specific evidence from the cereal processing sector
Ieremia Villi, K.U.Leuven, BE
From a universal sugar replacement strategy towards valorising fibre-rich and nutrient-dense by-products
Stefano Renzetti, Wageningen University, NL
Up-cycling cocoa bean wastes and by-products to functional ingredients, as case study: an overview on intrinsic potential, limits and perspectives
Marco Arlorio, University of Piemonte Orientale, IT

Session 4

Miguel Geuimonde, Spanish National Research Council
Philip Calder, University of Southampton
Isabelle Savary-Auzeloux, Human Nutrition Unit INRAE

Session 5

A qualitative assessment of the effects of a planetary health diet on human cognition across the lifespan
Boushra Dalile, Katholieke Universiteit Leuven, BE
Measuring adherence to Eat Lancet Diet & assessing association with health outcome
Anna Stubbendorff, Lund University, SE

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