ILSI Europe hosts, sponsors, and co-organises a variety of scientific events. These include independent symposia, workshops, webinars, hands-on scientific trainings and sessions held as part of the program of larger scientific conferences or professional meetings.
Where to find us this year?
Upcoming Events
Session at IUNS-ICN2025 – Precision Nutrition
24/08/2025 – 29/04/2025
Paris, France
Session at IUNS-ICN2025 – Early Life Nutrition
24/08/2025 – 29/04/2025
Paris, France
Session at IUNS-ICN2025 – Vitamins & Minerals
24/08/2025 – 29/04/2025
Paris, France
Session at IUNS-ICN2025 – Nutrient Recommendations
24/08/2025 – 29/04/2025
Paris, France
Session at IUNS-ICN2025 – Healthy Aging
24/08/2025 – 29/04/2025
Paris, France
- Ellen Blaak (Maastricht University, Netherlands)
- Laetitia Lengelé (UC Louvain, Belgium) & Art Muijsenberg (Maastricht University, Netherlands)
- Speaker TBC
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
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Session information
Session title: Early Life Nutrition, the Basis for Healthy LifeTime and location: TBD
Session chairs: Francesco Visioli (University of Padua, Italy) and Ching-Yu Chang (ILSI Europe, Belgium)
Objective
This scientific session aims to shed light on crucial aspects of early-life nutrition that impact long-term metabolic health, focusing on early biomarkers, lipid quality, and plant protein-based infant formulas. By identifying biomarkers that can predict childhood obesity and metabolic health risks, this session seeks to inform early intervention strategies that promote lifelong well-being. It also examines the role of dietary lipid quality in the first year of life, assessing the impact of saturated and monounsaturated fatty acids on infant health and the importance of optimizing intake levels. Additionally, the session will evaluate the nutritional adequacy and feasibility of plant protein-based infant formula as a potential alternative to traditional animal protein formulas, addressing the specific nutritional needs of term-born infants. Together, these discussions aim to support evidence-based recommendations and innovations in early-life nutrition, fostering healthier growth trajectories from infancy onward.
Background
The early nutritional environment is a critical determinant of metabolic health, influencing lifelong outcomes in areas such as obesity and chronic disease. Research has shown that certain biomarkers in early life may serve as indicators of future metabolic health, providing a proactive approach to identify and manage risk factors. By focusing on these biomarkers, researchers hope to pinpoint early warning signs for conditions like childhood obesity, which can have long-lasting health consequences. In parallel, the quality of dietary lipids consumed during infancy, especially the balance of saturated and monounsaturated fatty acids, is recognized as essential to promoting optimal growth and development. This aspect of infant nutrition is increasingly relevant given evolving dietary guidelines. Additionally, as plant-based nutrition gains popularity, assessing the feasibility of plant protein-based formulas becomes vital for parents seeking alternatives to traditional options. This session brings together current insights and research findings to advance understanding of early-life nutrition's impact on metabolic health, aligning with goals to enhance health outcomes from the earliest stages.
Line up
- Early biomarkers for prediction of metabolic health - Francisco Javier Ruiz-Ojeda (University of Granada, Spain)
- Lipid quality in early life nutrition - Giulia Carla Immacolata Spolidoro (University of Milan, Italy)
- Nutritional quality of plant protein-based infant formula - Kasper Hettinga (Wageningen University & Research, Netherlands
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
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Session information
Session title: Vitamins & Minerals: Understanding Global Deficiencies and Advancing Research MineralsTime and location: TBD
Session chair : Stephane Vidry, ILSI Global & Prof. Connie Weaver, San Diego State University.
Objective
This session aims to advance understanding of nutrient bioavailability assessment through the development and application of predictive algorithms and frameworks. The first presentation will introduce an innovative algorithm designed to assess calcium bioavailability from various foods, discussing the methodology behind its creation and sharing insights gained from its implementation. The second talk will present a collaborative framework developed by an ILSI working group of over 20 international scientists, outlining a systematic approach for constructing nutrient bioavailability prediction equations. Key topics will include methodologies, data extraction, and potential applications. The final presentation will provide expert perspectives on the latest research and ongoing debates surrounding Vitamin K2, clarifying misconceptions and suggesting directions for future studies. Together, these talks aim to promote accurate nutrient bioavailability assessment methods that can support better-informed dietary recommendations.
Background
Understanding nutrient bioavailability-the degree to which nutrients are absorbed and utilized by the body-is essential for accurate dietary guidance and nutrition science. Although nutrient intake is often prioritized in dietary assessments, bioavailability varies widely based on numerous factors, requiring moresophisticated tools to assess true nutrient uptake from foods. Calcium, a critical mineral for bone health, can have variable absorption based on food sources,
spurring the development of the first algorithm specifically designed to estimate calcium bioavailability. Meanwhile, ILSI's international working group has recognized the broader need for systematic nutrient prediction equations, creating a framework to develop these equations through comprehensive review,
standardization, and data methodologies. Additionally, Vitamin K2, despite its importance for cardiovascular and bone health, remains under-researched, with
misconceptions in the field. An expert review will shed light on current knowledge and provide guidance for future studies. Together, these presentations underscore the importance of refined bioavailability assessment tools to enhance nutritional science and public health outcomes.
Line up
- Calcium: an algorithm to assess calcium bioavailability from foods (Connie Weaver, San Diego State University)
- Framework for Developing Nutrient Prediction Equations (Tasija Karosas, ILSI U.S. and Canada)
- Vit K2: Eexpert Pperspective on Recent and Ffuture Rresearch (Leon Schurgers, Maastricht university)
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
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Session information
Session title: Approaches to Nutrient Recommendations and Meal-based Nutrient Profiling System (NPS) in Southeast AsiaTime and location: TBD
Session chair : Prof. Connie Weaver, San Diego State University & Dr Tee E-Siong, Nutrition Society of Malaysia.
Objective
This session will update, highlight and share the approaches and efforts undertaken by the SEA Region with regards to nutrient recommendations and meal-based nutrient profiling system (NPS).
Background
ILSI Southeast Asia Region and FAO pioneered the first regional effort to provide a platform for discussion on recommended dietary allowances (RDAs) for the 10 SEA countries between 1997 and 2003. A recent review paper by the Southeast Asia Public Health Nutrition Network (SEA-PHN) (Tee et al., 2023) provided an overview of the available nutrient recommendations in SEA countries, as well as the approaches and scientific principles undertaken by these countries to formulate their own national energy and nutrient recommendations. It recognized that due to limited resources and expertise, there is a lack of original research data within the region to establish nutrient requirements based on original experimental data for the local population. Rather, recommendations were adapted or adopted from key international and renowned research organizations, such as WHO/FAO, FNB-IOM, and EFSA. With new developments and initiatives on the global level to explore and deliberate on ways to provide a uniform and consistent basis for setting nutrient intake (NIV) recommendations across countries through a harmonized process (Pray & Yaktine, 2018; Allen et al., 2020), ILSI SEA Region reconvened a Nutrient Recommendations Working Group ( NRWG) that supports regional and international experts and health agencies representatives to review, discuss and establish consensus on a harmonized science-based approach to recommended nutrients intake for SEA. This effort will also impact the nutrient profiling system within the region, since the setting of nutrient profiles is an exercise that takes into account dietary and nutrient recommendations that are of public health importance..
Line up
- Harmonization of Approaches to Nutrient Reference Values for Southeast Asian Countries: Why and How? (Emorn Udomkesmalee, Institute of Nutrition, Mahidol University, Tambon Salaya, Thailand)
- Review of Recommended Nutrient Intake Values in Southeast Asian Countries (E-Siong Tee, Nutrition Society of Malaysia, Kuala Lumpur, Malaysia)
- Application of Novel Technology in Meal-based Nutrient Profiling System (NPS) (Wantanee Kriengsinyos, Mahidol University, Bangkok, Thailand, Thailand)
- Panel Discussion (all speakers, joined by Lynnette Neufeld, FAO, Rome, Italy)
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
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Session information
Session title: Nutrition and Lifestyle Interventions for Healthy AgingTime and location: TBD
Session chairs: Roger Fielding, Friedman School of Nutrition Science and Policy, and Hannia Leon, ILSI Mesoamerica.
Objective
This session aims to explore the scientific findings and practical implications surrounding healthy aging, focusing on biomarkers, nutritional strategies, and the gut microbiome. The session will highlight how different approaches-both biological and societal-can enhance the health span of aging populations. It also seeks to raise awareness about sarcopenia, a common age-related condition, and provide insights into strategies for prevention
Line up
- Healthy Ageing: Exploring Biomarkers, Hallmarks, and Nutritional Strategies- Findings from Multistakeholder Workshop (Philipe de Souto Barreto, Universite Toulouse III - Paul Sabatier, Toulouse, France)
- Gut Microbiome and Healthy Aging: the case of the Centenarians at the Nicoya Peninsula, Costa Rica Gut Microbiome and Healthy Aging: the case of the Centenarians at the Nicoya Peninsula, Costa Rica (Adrian Pinto-Thomas, University of C osta Rica, San José, C osta Rica)
- Raising Awareness of Sarcopenia (Roger Fielding, Friedman School of Nutrition Science and Policy, Tufts University School Of Medicine, Boston)
Background
Healthy Ageing: Exploring Biomarkers, Hallmarks, and Nutritional Strategies-This talk will present insights from a multistakeholder workshop, discussing keybiomarkers and hallmarks of aging, as well as nutritional interventions that can promote healthy aging.
Gut Microbiome and Healthy Aging: the Case of the Centenarians at Nicoya Peninsula-Drawing from the unique population of centenarians in Costa Rica, this talk will explore the relationship between gut microbiota and longevity, presenting research on how the microbiome contributes to healthy aging.
Raising Awareness of Sarcopenia-This final talk will address the growing prevalence of sarcopenia in older adults, underscoring the importance of early detection, prevention strategies, and nutritional interventions to maintain muscle mass and function.
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
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Session information
Session title: Precision Nutrition: Optimizing Prevention Strategies for Obesity and Chronic DiseaseTime and location: TBD
Session chairs: Sophie Vinoy (Mondelēz International, France) and Sinéad Mullin (University College Dublin, Ireland)
Objective
This session will explore the exciting field of precision nutrition, focusing on its potential to revolutionize the prevention and management of chronic diseases. We will delve into the latest advancements in metabolic phenotyping, the translation of research into practice, and the application of precision nutrition to diabetes prevention.
Background
- Metabolic phenotyping in precision nutrition: Explore how metabolic phenotyping can identify individuals at risk for obesity and other metabolicdisorders. Discuss the potential of targeted dietary interventions to address these specific needs.
- Translating precision nutrition research into practical prevention strategies for chronic metabolic diseases: Discuss the challenges and opportunities in translating precision nutrition research into practical prevention strategies. Explore the role of technology, personalized nutrition plans, and education in implementing these strategies.
- Diabetes prevention in the era of precision nutrition: By combining wearable technology, molecular biology, and machine learning, the project will investigate how diet and the gut microbiome influence glucose homeostasis in different glucotypes.
Line up
- Ellen Blaak (Maastricht University, Netherlands)
- Laetitia Lengelé (UC Louvain, Belgium) & Art Muijsenberg (Maastricht University, Netherlands)
- Speaker TBC
About IUNS-ICN2025
The International Union of Nutritional Sciences (IUNS) is a global organisation that promotes the advancement of nutritional science, research, and education through international cooperation. Founded in 1948, it brings together national scientific bodies from over 85 countries. Its main goals include fostering collaboration among nutrition scientists, organising the International Congress of Nutrition (ICN), and facilitating the dissemination of nutritional knowledge to tackle global issues.
More info at: https://www.icn2025.org/
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