ILSI Europe hosts, sponsors, and co-organises a variety of scientific events. These include independent symposia, workshops, webinars, hands-on scientific trainings and sessions held as part of the program of larger scientific conferences or professional meetings.
Where to find us this year?
2024
14th Annual Food Sure Summit 2024
20/06/2024 – 21/06/2024
Madrid, Spain
17th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health – IPC2024
18/06/2024 – 20/06/2024
Prague, Czech Republic
Nature-positive investment strategies: Decision support for food companies – BIOFIN Webinar
17/06/2024
Online, Zoom
Current Perspectives on Risk-Benefit Assessment in Food Safety and Nutrition: Where Do We Stand? – Webinar
07/06/2024
Online, Zoom
Driving Food Safety Innovations Across Europe – CATALYSE Webinar
07/06/2024
Online, Zoom
- Introduction - Isabelle Guenlickx, ILSI Europe
- Prebiotics for cognitive resilience - Boushra Dalile, KU Leuven
- Prebiotics & Health Claims - Elaine Vaughan, Sensus
- Benefits, challenges, and opportunities with changes in the maternal microbiome - Eduard Flores Ventura, Institute of Agrochemistry and Food Technology-National Research Council
Further information
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About the event
Join us for an insightful webinar tailored for sustainability professionals in the agri-food industry. This session focuses on advancing tools and instruments that support nature-positive investments. We will introduce BIOFIN, a pioneering 3-year project under HORIZON Europe, dedicated to unlocking mainstream finance to protect and restore biodiversity. Discover a financial instrument that can be deployed in the dairy sector and learn how agri-food companies can collaborate with our research consortium to drive sustainable change. Don't miss this opportunity to explore actionable strategies for integrating biodiversity into your investment decisions.
Programme
- Introduction and overview of BIOFIN- Emilie Weynants, ILSI Europe
- Nature-based solutions (NBS) and their role in food systems - Colas Chervier, UL
- Case Study of NBS-financing in the dairy sector - John Garvey, UL
- Examples of collaborative research topics - John Garvey, UL
- Q&A
Registration
Hosted on Zoom, the webinar is free and open to all upon registration.
I registerCo-hosted by ILSI Europe and the University of Limerick.
More info on BIOFIN at https://ilsi.eu/biofin/
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About the event
In a continuously evolving food word, Risk-Benefit Assessment of Foods (RBA) plays a key role in understanding the impact of dietary practices on human health. This discipline integrates the latest scientific advancements in nutrition, toxicology and microbiology to comprehensively assess the adverse and beneficial health effects associated with different food consumed. RBA has emerged in the 2000s and has undergone continuous development with now more than 200 RBA performed word widely.
Our one-hour webinar aims to provide a comprehensive update on Risk-Benefit Assessment of Foods and discuss the current needs and limitations to launch an international survey. We will introduce the ILSI Europe Food Contaminants Task Force and the Risk Benefit Assesment of Foods Expert Group, explain what is RBA and present the latest developments.
Whether you're a researcher, involved in decision making process, working in industry or health-conscious consumer, this webinar will offer insights into the latest developments in food safety and nutrition.
Programme
- Introduction to the ILSI RBA activity and what are the needs? Neil Buck (General Mills)
- What is RBA in Food safety and nutrition? Hans Verhagen (Scientific Regulatory Expert, Food Safety & Nutrition Consultancy)
- An update from 2024: what was done in RBA? Géraldine Boué (ONIRIS)
- Discussion - Alan Boobis (Imperial College London)
- Starting a survey: what are the needs and limitations? Taya Huang (Nanyang Technical University)
Registration
Don't miss this opportunity to stay updated on the latest advancements in Risk-Benefit Assessment of Foods!
Register here ! [post_title] => Current Perspectives on Risk-Benefit Assessment in Food Safety and Nutrition: Where Do We Stand? - Webinar [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => current-perspectives-on-risk-benefit-assessment-in-food-safety-and-nutrition-where-do-we-stand [to_ping] => [pinged] => [post_modified] => 2024-10-08 10:11:44 [post_modified_gmt] => 2024-10-08 10:11:44 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.eu/?post_type=event&p=14515 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 14523 [post_author] => 351 [post_date] => 2024-05-15 13:24:41 [post_date_gmt] => 2024-05-15 13:24:41 [post_content] =>
About the event
As part of the CATALYSE EU-project, and organised in collaboration with Universidade Católica Portuguesa, the interactive webinar "Driving Food Safety on World Food Safety Day will explore needs and priorities within the 6 critical Food Safety areas identified by Flanders' Food followed by the awareness of Community of Practice. Don't miss the opportunity to interact with public authorities, industry and academic stakeholders, and contribute to the collective effort to improve food safety across Europe. Programme
- Welcome, aim of the session, agenda & CATALYSE project
- Industry perspective on food safety - what withholds the future
- Flander's Food perspective on food safety - 6 themes introduction
- Interactive polling on most relevant food safety theme
- Breakout rooms on Food Safety Critical Areas
- Presentation on previous interactive session's report (IAFP 2024 - Geneva, Switzerland)
- World Food Safety Day. Food safety: prepare for the unexpected
- CATALYSE Community of Practice presentation
- Interactive session on knowledge exchange, education and training for Stakeholders
Registration
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About the event
Join leading food experts over 2-days as they discuss the latest industry developments, sharing case studies and valuable expertise on food safety, quality, and manufacturing practices.
Learn from some of the best in the business as top speakers from some of the largest food companies in the country share best practices, regulations, and techniques. On top of a high-quality program, you'll also be able to partake in the built-in networking opportunities that are designed to help you expand your network in the industry face-to-face.