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EspañolILSI Europe hosts, sponsors, and co-organizes a variety of scientific events. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
Explore recent events for agendas, copies of presentations and meeting summaries and other reports.
2018
Workshop Holistic Approaches to Develop Alternative Strategies for Animal Testing
06/09/2018 – 07/09/2018
Brussels, Belgium
During the last decade, a shift in the mind-set of experts in toxicology and related sciences has been noticeable towards a science which is no longer only based on deterministic whole-animal approaches. The different stakeholders in nutrition and food safety are however currently not aligned on when animal studies are mandatory or when they can be replaced by alternative approaches.
Protected: Symposium on ‘Nutrition for the Ageing Brain: Moving Towards Clinical Applications’
30/08/2018 – 31/08/2018
Madrid, Spain
This symposium was specifically focused on clinical aspects and novel strategies developed to determine whether diet and nutrients have efficacy in individuals affected by dementia and other neurodegenerative conditions.
4th SUSFANS Stakeholder Core Group Workshop
05/06/2018 – 06/06/2018
Schiphol, The Netherlands
The workshop focused on placing the consumer at the heart of the EU food system, specifically regarding innovations in the fruits and vegetables sectors (Day 1). This was followed by a programme towards foresight and impact with the SUSFANS Stakeholder Core Group (Day 2).
ILSI Europe’s Roundtable discussions at IAFP’s European Symposium 2018
25/04/2018 – 27/04/2018
Stockholm, Sweden
Roundtable discussions during the European IAFP Symposium 2018 Assessment of Microbiological Risk for Fresh Produce and Next Generation Sequencing. 25-27 April 2018, Stockholm, Sweden
Protected: Symposium on ‘Frontiers in Food Allergy and Allergen Risk Assessment and Management’
18/04/2018 – 20/04/2018
Madrid, Spain
Symposium on ‘Frontiers in Food Allergy and Allergen Risk Assessment and Management’
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