3:00 pm – 4:15 pm
About the webinar
Both consumers interested in supporting their gut and immune health and scientists interested in learning how they function are captivated by prebiotics and probiotics. This webinar on ‘Understanding prebiotic and probiotic mechanisms that drive health benefits’ features top experts in the field who will share their insights into what we know about how probiotics and prebiotics interact with the host to bring about health benefits.
This webinar features short presentations from four researchers followed by an extended opportunity for a dynamic question and answer session. It will be held on 17th September 2020, 15.00-16.15 CEST, and is jointly organised by ILSI Europe’s Prebiotics and Probiotcs Task Forces and the International Scientific Association for Probiotics and Prebiotics (ISAPP).
- Prof. Sarah Lebeer, Full Professor Microbiology & Biotechnology, University of Antwerp, Belgium
- Prof. Colin Hill, Professor of Microbial Food Safety in the School of Microbiology at University College Cork, Ireland
- Prof. Karen Scott, Senior Research Fellow, Rowett Institute, University of Aberdeen, UK
- Prof. Koen Venema, Professor of Gut Microbiology, NUTRIM School of Nutrition and Translational Research in Metabolism, Venlo, The Netherlands
Please find here the link to view the Webinar.
Attendance was free upon registration and was possible here
For more information on this webinar, please contact Dr Michela Miani, Scientific Project Manager.