Brussels, Belgium
26/03/2013 – 27/03/2013
Brussels Marriott Hotel
The ILSI Europe 2013 Annual Symposium focused on ILSI Europe’s portfolio and future scientific strategy. During the 2-day meeting, a workshop was organised to assess how ILSI Europe’s structure and activities could sustain and increase its scientific credibility and international visibility. A scientific session on Public-Private partnership closed the Symposium.
Following the General Assembly of Members scheduled on 26 March 2013 from 10:00 to 12:00, the Annual Symposium started at 12:00 and ended with a closing lunch on 27 March 2013 from 13:45 to 15:00. Attendance was upon invitation only.
PROGRAMME
The complete programme is available here.
PRESENTATIONS
Session 1
Scientific Achievements of ILSI Europe
Prof. Diána Bánáti - ILSI Europe, Belgium
Session 2
Nutritional Benefits of Food Processing
Prof. Gert Meijer - Unilever, The Netherlands
Food Processing - Consumer Perception
Prof. Klaus Grunert - University of Aarhus, Denmark
Session 5
ETP Food for Life Strategic Research and Innovation Agenda
Dr. Michael E. Knowles - Coca-Cola Europe, Belgium
IUFoST and ILSI
Prof. Pingfan Rao - Fuzhou University - China
VENUE
Brussels Marriott Hotel
3-7 rue Auguste Orts
BE 1000 BRUSSELS
Tel: +32 (0)2 516 90 90
Fax: +32 (0)2 516 90 00
For more information about the symposium, please contact:
Ms. Ruth Marquet
Conference & Membership Development Manager
ILSI Europe
83, Av E. Mounier, Box 6
BE - 1200 BRUSSELS
Tel: +32-2-775 91 40
E-mail: rmarquet@ilsieurope.be