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ILSI Europe 2013 Annual Symposium – Catalyst for Change Through Science

Brussels, Belgium
26/03/2013 – 27/03/2013
Brussels Marriott Hotel

ILSI Europe 2013 Symposium

The ILSI Europe 2013 Annual Symposium focused on ILSI Europe’s portfolio and future scientific strategy. During the 2-day meeting, a workshop was organised to assess how ILSI Europe’s structure and activities could sustain and increase its scientific credibility and international visibility. A scientific session on Public-Private partnership closed the Symposium.

Following the General Assembly of Members scheduled on 26 March 2013 from 10:00 to 12:00, the Annual Symposium started at 12:00 and ended with a closing lunch on 27 March 2013 from 13:45 to 15:00. Attendance was upon invitation only.

PROGRAMME

The complete programme is available here.

PRESENTATIONS

Session 1
Scientific Achievements of ILSI Europe
Prof. Diána Bánáti – ILSI Europe, Belgium

Session 2
Nutritional Benefits of Food Processing
Prof. Gert Meijer – Unilever, The Netherlands

Food Processing – Consumer Perception
Prof. Klaus Grunert – University of Aarhus, Denmark

Session 5
ETP Food for Life Strategic Research and Innovation Agenda
Dr. Michael E. Knowles – Coca-Cola Europe, Belgium

IUFoST and ILSI
Prof. Pingfan Rao – Fuzhou University – China

VENUE

Brussels Marriott Hotel
3-7 rue Auguste Orts
BE 1000 BRUSSELS
Tel: +32 (0)2 516 90 90
Fax: +32 (0)2 516 90 00

For more information about the symposium, please contact:

Ms. Ruth Marquet
Conference & Membership Development Manager
ILSI Europe
83, Av E. Mounier, Box 6
BE – 1200 BRUSSELS
Tel: +32-2-775 91 40
E-mail: rmarquet@ilsieurope.be