Food Allergen Quantitative Risk Assessment (QRA) – 2nd Digital Event 22 and 24 June 2021 – 12.30-15.30 CEST

Digital Event, Zoom
22/06/2021 – 24/06/2021

Globally there is an increased interest amongst government agencies, industry and academic experts in the integration of risk assessment as a part of allergen management, including as input into decisions on precautionary allergen labelling (PAL). Despite the increased maturity of allergen risk assessment approaches, which includes basic criteria on how calculations can be performed, there is a lack of consensus on practical deployment. This is a significant gap, as only with such consensus across all stakeholders and especially food operators can there be more accurate and meaningful PAL.

During the second stakeholder-wide digital event, we will discuss and seek for your feedback on certain parts of the expected guidance document namely core concepts, including sampling and analysis, and management of incidents.

For more information and for accessing the related documents for the event, please click here.

Participation on this workshop was possible upon invitation.

Webinar: If you wish to visit our previous webinar please click here

For more information about the Food Allergy (FA) Task Force, click here

For more information on this digital event, please contact Dr Angeliki Stavropoulou, Scientific Project Manager at or Toula Aslanidis at