ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
Oldest to Newest
Thresholds of Toxicological Concern for Cosmetics-Related Substances: New Database, Thresholds, and Enrichment of Chemical Space
2017
- ILSI Europe
Health Relevance of the Modification of Low Grade Inflammation in Ageing (inflammageing) and the Role of Nutrition
2017
- ILSI Europe
Ageing Research Reviews 2017;40:95-119. Commissioned by the Nutrition, Immunity and Inflammation Task Force.
Food Packaging: Scientific Developments Supporting Safety and Innovation
2017
- ILSI Europe
Food Additives and Contaminants: Part A. 2017; 34(10):1661-1830 (Proceedings). Commissioned by the Packaging Materials Task Force.
Systematic Review of the Effects of the Intestinal Microbiota on Selected Nutrients and Non-Nutrients
2017
- ILSI Europe
European Journal of Nutrition 2018;57(1):25-49. Commissioned by the Functional Foods and the Prebiotics Task Forces.
Packaging Materials 1: Polyethylene Terephthalate (PET) for Food Packaging Applications. Updated version
ILSI Europe Report Series, 2017
- ILSI Europe
Commissioned by the Packaging Materials Task Force.
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