Z to A
Consumer Response to Novel Agri-Food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies
2011
- ILSI Europe
Trends in Food Science and Technology. 2011;22(8):442-456.
Considering New Methodologies in Strategies for Safety Assessment of Foods and Food Ingredients
2016
- ILSI Europe
Food and Chemical Toxicology. 2016;91:19-35. Commissioned by the New Approaches to Chemical Risk Assessment Task Force.
Considerations for the design and conduct of human gut microbiota intervention studies relating to foods.
2020
- ILSI Europe
European Journal of Nutrition. Commissioned by the Health Benefits Assessment of Foods Task Force.
Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances With Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)
2002
- ILSI Europe
Food Additives and Contaminants. 2002;19(1):2-14.
Comparison of Different Nutrient Profiling Schemes to a New Reference Method Using Dietary Surveys
2007
- ILSI Europe
European Journal of Nutrition. 2007;46(Suppl 2):37-46.
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