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Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
2017
- ILSI Europe
Nutrition Research Reviews 2017; 1-9. Commissioned by the Functional Foods Task Force.
Gut Microbiota Functions: Metabolism of Nutrients and other Food Components
2017
- ILSI Europe
European Journal of Nutrition 2018;57(1):1-24. Commissioned by the Functional Foods and the Prebiotics Task Forces.
Risk Assessment or Assessment of Risk? Developing an Evidence-Based Approach for Primary Producers of Leafy Vegetables to Assess and Manage Microbial Risks
2017
- ILSI Europe
Journal of Food Protection: May 2017, Vol. 80, No. 5, pp. 725-733. Commissioned by the Microbiological Food Safety Task Force.
Systematic Review indicates Postnatal growth in term infants born small for gestational age is associated with later neurocognitive and metabolic outcomes
2017
- ILSI Europe
Acta Paediatrica. 2017;106:1230-1238. Commissioned by the Early Nutrition and Long-Term Health Task Force.
Nutrition for the Ageing Brain: Towards Evidence for an Optimal Diet
2017
- ILSI Europe
Ageing Research Reviews 2017; 35:222-240. Commissioned by the Nutrition and Mental Performance Task Force.
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