Main Menu
  • About Us
  • Task Forces
    • Food Safety & Environment
      • Alternatives to Animal Testing in Food Safety, Nutrition and Efficacy Studies
      • Authenticity of Food
      • Dietary Intake and Exposure
      • Food Allergy
      • Microbiological Food Safety
      • Microplastics Initiative – NEW
      • New Approaches to Chemical Risk Assessment for Foods and Food Ingredients – CLOSED
      • Nutrient Intake Optimisation – Closed Task Force, finalising Expert Groups
      • Packaging Materials
      • Process-Related Compounds and Natural Toxins
      • Threshold of Toxicological Concern
    • Nutrition & Consumer Science
      • Consumer Behaviour & Energy Balance
      • Dietary Carbohydrates
      • Early Nutrition and Long-Term Health
      • Health Benefits Assessment of Foods (Former Functional Foods Task Force)
      • Nutrition and Mental Performance
      • Nutrition, Immunity and Inflammation
      • Obesity and Diabetes – Closed Task Force, finalising Expert Groups
      • Prebiotics
      • Probiotics
      • Qualitative Fat Intake
  • EU Projects
    • EU Projects Overview
    • FIT4FOOD2030
    • Food Nutrition Security Cloud
    • SWEET
    • Erasmus+
    • Past Projects
      • SUSFANS
      • EFFORT
      • PATHWAY-27
      • NWO Project
      • iFAAM
      • NutriTech
      • TDS-Exposure
      • EuroDish
      • COSMOS
      • DIETS1
      • EURRECA
      • BRAFO
      • PASSCLAIM
      • FOSIE
      • FUFOSE
  • News
  • Events
    • Upcoming Events
    • Past Events
  • Publications
    • Scientific Publications
    • Concise Monograph Series
    • Peer Reviewed Publications
    • Proceedings
    • Report Series
  • Multimedia
  • Emerging Issues
  • Get Involved
  • Contact Us
Menu

ILSI: International Life Sciences Institute

Europe

ILSI
Branches
  • Global
  • Argentina
  • Brasil
  • Europe
  • Focal Point in China
  • India
  • Japan
  • Korea
  • Mesoamerica
  • Middle East
  • North America
  • North Andean
  • South Africa
  • South Andean
  • Southeast Asia Region
  • Taiwan
Research
Foundation
Search
ILSI Europe
  • ILSI Europe
  • Health and Environmental Sciences Institute
  • ILSI
  • ILSI Argentina
  • ILSI Brasil
  • ILSI Focal Point in China
  • ILSI Japan
  • ILSI Korea (일시코리아;한국국제생명과학회)
  • ILSI Latinoamerica (Portuguese)
  • ILSI Latinoamérica
  • ILSI Mesoamerica
  • ILSI Middle East
  • ILSI Nor-Andino
  • ILSI North America
  • ILSI Research Foundation
  • ILSI South Africa
  • ILSI Southeast Asia Region
  • ILSI Sur-Andino
  • ILSI Taiwan
  • ILSI-India
  • Latinoamérica (English)
  • All
  • Events
  • Publications
  • One ILSI
Nutrition & Consumer Science
  • Food Safety & Environment
    • Authenticity of Food
    • Dietary Intake and Exposure
    • Food Allergy
    • Microbiological Food Safety
    • New Approaches to Chemical Risk Assessment for Foods and Food Ingredients – CLOSED
    • Nutrient Intake Optimisation – Closed Task Force, finalising Expert Groups
    • Packaging Materials
    • Process-Related Compounds and Natural Toxins
    • Threshold of Toxicological Concern
  • Nutrition & Consumer Science
    • Alternatives to Animal Testing in Food Safety, Nutrition and Efficacy Studies
    • Dietary Carbohydrates
    • Early Nutrition and Long-Term Health
    • Health Benefits Assessment of Foods (Former Functional Foods Task Force)
    • Nutrition and Mental Performance
    • Nutrition, Immunity and Inflammation
    • Obesity and Diabetes – Closed Task Force, finalising Expert Groups
    • Prebiotics
    • Probiotics
    • Qualitative Fat Intake
  • Nutrition Security and Societal Aspects
    • Consumer Behaviour Determinants

© 2020 International Life Sciences Institute

Scroll Up