“public health”
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Prioritisation of Allergenic Foods With Respect to Public Health Relevance: Report from an ILSI Europe Food Allergy Task Force Expert Group
Publication
Food and Chemical Toxicology, 2016;89:8-18. Commissioned by the Food Allergy Task Force.
Principles of Risk Assessment of Food and Drinking Water Related to Human Health
Publication
ILSI Europe Concise Monograph.
Potential Biomarkers, Risk Factors, and Their Associations with IgE-Mediated Food Allergy in Early Life: A Narrative Review
Publication
Advances in Nutrition 2021;00:1–19, Commissioned by the Nutrition, Immunity and Inflammation Task Force.
Part I: Advances in the Risk Management of Unintended Presence of Allergenic Foods in Manufactured Food Products – An Overview
Publication
Food and Chemical Toxicology. 2014;67:255-261. Commissioned by the Food Allergy Task Force.
Ochratoxin A in Food: Recent Developments and Significance
Publication
Food Additives and Contaminants. 2005;22(1):1-107.