“nutrition”
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The Role of Hazard- and Risk-Based Approaches in Ensuring Food Safety
Publication
Trends in Food Science & Technology. 2015;46(2) Part A:176-188. Supported by the following task forces: Emerging Microbiological Issues, Food Allergy, Food Intake Methodology, Novel Foods and Nanotechnology, Process Related Compounds and Natural Toxins, Risk Analysis in Food Microbiology, and Threshold of Toxicological Concern.
The Role and Requirements of Digestible Dietary Carbohydrates in Infants and Toddlers
Publication
European Journal of Clinical Nutrition. 2012;66:765-779. Commissioned by the Nutrient Requirements Task Force.
The Prevention of Overweight and Obesity in Children and Adolescents: A Review of Interventions and Programmes
Publication
Obesity Reviews. 2006;7(1):111-136.
The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice
Publication
(2022) 79:80. Commissioned by the Early Nutrition and Long-Term Health, Nutrition and Brain Health, Nutrition, Immunity and Inflammation, Prebiotics and Probiotics Task Forces.
The Influence of Children’s Diet on Their Cognition and Behavior
Publication
European Journal of Nutrition. 2008;47(Suppl 3):25-37.