“nutrition”
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Application of non-animal methods and concepts in food risk assessment – Lunch session at ESTIV 2022
Event
Annual Symposium 2021 – Nurturing the next generation
Event
The 2021 ILSI Europe online Annual Symposium (IEAS) was a premiere gathering of experts from around the world that met to shed light on the current and future challenges on nutrition, food safety and sustainability. It was a key opportunity for stakeholders to contribute to give answer to these questions, discussing and debating on the themes in the spotlight. Thanks to the multiple parallel session, this year’s program triggers the interest of multisector scientific minds.
Acryred WG1 Workshop – Cross-cutting topics
Event
The Working Group 1 Interdisciplinary exchange and integration of knowledge on asparagine and acrylamide of Acryred Cost Action will meet in Bratislava, at the Food Research Institute, in Bratislava (SK).
The meeting, organised along with the first Acryred Training School, aims at analyzing the results achieved by the Working Group in its first year of activities.
6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation
Event
ILSI Europe was pleased to organise the 6th International Symposium on Food Packaging: Scientific Developments supporting Safety and Innovation. This event was supported by the Packaging Materials Task Force.
5th Symposium on Nutrition for the Ageing Brain
Event