“nutrition”
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Towards Microbial Fermentation Metabolites as Markers for Health Benefits of Prebiotics
Publication
Nutrition Research Reviews. 2015;28:42–66. Commissioned by the Prebiotics Task Force.
Towards Harmonisation of Nutrient Recommendations in Europe: From Nutritional Requirements to Policy Applications
Publication
European Journal of Clinical Nutrition. 2010;64(Suppl 2).
The Use and Effectiveness of Selected Alternative Markers for Insulin Sensitivity and Secretion Compared with Gold Standard Markers in Dietary Intervention Studies in Individuals without Diabetes: Results of a Systematic Review
Publication
Commissioned by the Obesity and Diabetes Task Force
The Safety Assessment of Novel Foods and Concepts to Determine Their Safety in Use
Publication
ILSI Europe Report Series.
The Role of Menaquinones (Vitamin K2) in Human Health
Publication
British Journal of Nutrition. 2013;16:1-12. Commissioned by the Addition of Nutrients Task Force and Nutrient Requirements Task Force.