“public health”
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Workshop on Maternal Obesity, Diet, and Developmental Programming – Aligning Mother-Child Studies
Event
This workshop was organised by the Metabolic Imprinting Task Force.
Workshop on Food Allergy: From Thresholds to Action Levels
Event
This event was organised by ILSI Europe in collaboration with the Food Allergy Research & Resource Program (FARRP), ILSI North America, the University of Nebraska, and ILSI Japan.
Workshop on ‘Identifying Preferred Approaches for Quantifying the Health and Economic Impact of Modifying Nutrient Intakes’
Event
Coordinated by the Functional Foods Task Force.
Webinar on ‘Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing’ 2019
Event
The ‘Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing’ webinar on 12 November 2019, 16.00-17.00 CET, 09.00-10.00 CDT was jointly organised by ILSI Europe’s Microbiological Food Safety Task Force and IAFP’s Viral and Parasitic Foodborne Disease Professional Development Group. The webinar gave an overview of the current science on epidemiology, public health burden and risk assessment for viruses in food processing environments.
TDS-Exposure Workshop on “Total Diet Studies: Better Data – Better Decisions”
Event
ILSI Europe organised the workshop as partner of the EU-project TDS-Exposure.