Nutrition and Brain Health

Exploring the role and effects of diet and food components on brain health

Task Force Information

Objectives and list of Task Force
members

Contact Information

Contact details in case you have
specific questions

Activity Overview

Overview of ongoing and
upcoming activities

Expert Groups

Objectives, output and list of experts involved in each activity

Publications

List of publications of this
Task Force

Multimedia

Links to Task Force's related documents, recordings and much more...

Completed Expert Groups

Details including experts involved of
each activity

Task Force Information

Objectives

This Task Force brings the focus on the role of nutrition and diet for optimising brain development and maintaining brain health across lifespan. To do so, the Task Force drives scientific knowledge on the effects of food components on brain developments and maintenance of brain functions. It also reviews the latest scientific evidence to make it available to a wider scientific community; and increases awareness of the importance of nutrition for the maintenance of brain health across the lifespan.

Task Force Members


*Scientific Advisor

Contact Information

For more detailed information, please contact Isabelle Guelinckx at iguelinckx@ilsieurope.be

Activity Overview

Given the success of our previous "Nutrition for the Ageing Brain" symposia, we are already planning the organisation the 5th edition in 2024. One of the key successes was to have a tripartite organising committee that was able to identify key topics of interest for all interested stakeholders. If you wish to co-create the next edition this unique event, sign up for this task force.

Expert Groups

Coming soon

Publications

A to Z

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Early Nutrition and Long-Term Health

Nutrition and Brain Health

Nutrition, Immunity and Inflammation

Prebiotics

Probiotics

GUT MICROBIOME AND HEALTH and NUTRITION AND CONSUMER SCIENCE

The gut and brain link via various metabolic and signalling pathways, each with the potential to influence mental, brain and cognitive health. Over the past decade, the involvement of the gut microbiota in gut-brain communication has become the focus of increased scientific interest, establishing the microbiota-gut-brain axis as a field of research. There is a growing number of association studies exploring the gut microbiota's possible role in memory, learning, anxiety, stress, neurodevelopmental and neurodegenerative disorders. Consequently, attention is now turning to how the microbiota can become the target of nutritional and therapeutic strategies for improved brain health and well-being. However, while such strategies that target the gut microbiota to influence brain health and function are currently under development with varying levels of success, still very little is yet known about the triggers and mechanisms underlying the gut microbiota's apparent influence on cognitive or brain function and most evidence comes from pre-clinical studies rather than well controlled clinical trials/investigations. Filling the knowledge gaps requires establishing a standardised methodology for human studies, including strong guidance for specific focus areas of the microbiota-gut-brain axis, the need for more extensive biological sample analyses, and identification of relevant biomarkers. Other urgent requirements are new advanced models for in vitro and in vivo studies of relevant mechanisms, and a greater focus on omics technologies with supporting bioinformatics resources (training, tools) to efficiently translate study findings, as well as the identification of relevant targets in study populations. The key to building a validated evidence base rely on increasing knowledge sharing and multi-disciplinary collaborations, along with continued public-private funding support. This will allow microbiota-gut-brain axis research to move to its next phase so we can identify realistic opportunities to modulate the microbiota for better brain health.

To download this open-access article, please click here.

This work was conducted in collaboration with the Early Nutrition and Long-Term Health, Nutrition and Brain Health, Nutrition, Immunity and Inflammation, Prebiotics and Probiotics Task Forces.

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Multimedia

Completed Expert Groups