European Journal of Clinical Nutrition, 2022
Commissioned by the Heath Benefits Assessment of Foods Task Force.
European Journal of Nutrition. 2013;52(7):1685-1699. Commissioned by the Functional Foods Task Force.
Nutrition Research Reviews 2017; 1-9. Commissioned by the Functional Foods Task Force.
European Journal of Nutrition 2018;57(1):1-24. Commissioned by the Functional Foods and the Prebiotics Task Forces.
British Journal of Nutrition. 2011;106:(2)S3-S15. Commissioned by the Functional Foods Task Force.
WP_Query Object
(
[query] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] => Functional Foods
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
)
[tax_query] => Array
(
[0] => Array
(
[taxonomy] => ilsi_committee
[field] => name
[terms] => Functional Foods
)
)
[paged] => 2
[orderby] => title
[order] => DESC
)
[query_vars] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] => Functional Foods
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
)
[tax_query] => Array
(
[0] => Array
(
[taxonomy] => ilsi_committee
[field] => name
[terms] => Functional Foods
)
)
[paged] => 2
[orderby] => title
[order] => DESC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_key] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
[taxonomy] => ilsi_committee
[term_id] => Functional Foods
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
[0] => Array
(
[taxonomy] => ilsi_committee
[terms] => Array
(
[0] => Functional Foods
)
[field] => name
[operator] => IN
[include_children] => 1
)
)
[relation] => AND
[table_aliases:protected] => Array
(
[0] => wp_3_term_relationships
)
[queried_terms] => Array
(
[ilsi_committee] => Array
(
[terms] => Array
(
[0] => Functional Foods
)
[field] => name
)
)
[primary_table] => wp_3_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
)
[relation] => AND
[meta_table] =>
[meta_id_column] =>
[primary_table] =>
[primary_id_column] =>
[table_aliases:protected] => Array
(
)
[clauses:protected] => Array
(
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] =>
SELECT SQL_CALC_FOUND_ROWS wp_3_posts.ID
FROM wp_3_posts LEFT JOIN wp_3_term_relationships ON (wp_3_posts.ID = wp_3_term_relationships.object_id)
WHERE 1=1 AND (
wp_3_term_relationships.term_taxonomy_id IN (67)
) AND ((wp_3_posts.post_type = 'publication' AND (wp_3_posts.post_status = 'publish' OR wp_3_posts.post_status = 'acf-disabled')))
GROUP BY wp_3_posts.ID
ORDER BY wp_3_posts.post_title DESC
LIMIT 5, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 12145
[post_author] => 24
[post_date] => 2022-10-19 07:12:59
[post_date_gmt] => 2022-10-19 07:12:59
[post_content] =>
Health Benefits Assessment of Foods
GUT MICROBIOME AND HEALTH
Diet related non-communicable diseases (NCDs), as well as micronutrient deficiencies, are of widespread and growing importance to public health. Authorities are developing programs to improve nutrient intakes via foods. To estimate the potential health and economic impact of these programs there is a wide variety of models. The aim of this review is to evaluate existing models to estimate the health and/or economic impact of nutrition interventions with a focus on reducing salt and sugar intake and increasing vitamin D, iron, and folate/folic acid intake. The protocol of this systematic review has been registered with the International Prospective Register of Systematic Reviews (PROSPERO: CRD42016050873). The final search was conducted on PubMed and Scopus electronic databases and search strings were developed for salt/sodium, sugar, vitamin D, iron, and folic acid intake. Predefined criteria related to scientific quality, applicability, and funding/interest were used to evaluate the publications. In total 122 publications were included for a critical appraisal: 45 for salt/sodium, 61 for sugar, 4 for vitamin D, 9 for folic acid, and 3 for iron. The complexity of modelling the health and economic impact of nutrition interventions is dependent on the purpose and data availability. Although most of the models have the potential to provide projections of future impact, the methodological challenges are considerable. There is a substantial need for more guidance and standardization for future modelling, to compare results of different studies and draw conclusions about the health and economic impact of nutrition interventions.
To download this open-access article, please click here.
This work was commissioned by the Health Benefits Assessment of Foods Task Force.
[post_title] => Modelling health and economic impact of nutrition interventions: a systematic review
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => modelling-health-and-economic-impact-of-nutrition-interventions-a-systematic-review
[to_ping] =>
[pinged] =>
[post_modified] => 2022-10-19 10:02:21
[post_modified_gmt] => 2022-10-19 10:02:21
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.eu/?post_type=publication&p=12145
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 554
[post_author] => 12
[post_date] => 2016-05-10 10:26:57
[post_date_gmt] => 2016-05-10 10:26:57
[post_content] =>
[post_title] => Markers for Nutrition Studies: Review of Criteria for the Evaluation of Markers
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => markers-for-nutrition-studies-review-of-criteria-for-the-evaluation-of-markers
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-20 17:11:31
[post_modified_gmt] => 2016-06-20 17:11:31
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/europe/?post_type=publication&p=554
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 3649
[post_author] => 24
[post_date] => 2017-03-08 14:33:12
[post_date_gmt] => 2017-03-08 14:33:12
[post_content] =>
[post_title] => Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => improving-selection-of-markers-in-nutrition-research-evaluation-of-the-criteria-proposed-by-the-ilsi-europe-marker-validation-initiative
[to_ping] =>
[pinged] =>
[post_modified] => 2017-03-20 08:23:36
[post_modified_gmt] => 2017-03-20 08:23:36
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://ilsi.eu/?post_type=publication&p=3649
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 3969
[post_author] => 24
[post_date] => 2017-04-14 06:05:27
[post_date_gmt] => 2017-04-14 06:05:27
[post_content] =>
[post_title] => Gut Microbiota Functions: Metabolism of Nutrients and other Food Components
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => gut-microbiota-functions-metabolism-of-nutrients-and-other-food-components
[to_ping] =>
[pinged] =>
[post_modified] => 2018-03-01 13:38:13
[post_modified_gmt] => 2018-03-01 13:38:13
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://ilsi.eu/?post_type=publication&p=3969
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 1700
[post_author] => 12
[post_date] => 2016-06-18 02:13:02
[post_date_gmt] => 2016-06-18 02:13:02
[post_content] =>
[post_title] => Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => guidelines-for-the-design-conduct-and-reporting-of-human-intervention-studies-to-evaluate-the-health-benefits-of-foods
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-22 18:38:09
[post_modified_gmt] => 2016-06-22 18:38:09
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://ilsi.eu/?post_type=publication&p=1700
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 12145
[post_author] => 24
[post_date] => 2022-10-19 07:12:59
[post_date_gmt] => 2022-10-19 07:12:59
[post_content] =>
Health Benefits Assessment of Foods
GUT MICROBIOME AND HEALTH
Diet related non-communicable diseases (NCDs), as well as micronutrient deficiencies, are of widespread and growing importance to public health. Authorities are developing programs to improve nutrient intakes via foods. To estimate the potential health and economic impact of these programs there is a wide variety of models. The aim of this review is to evaluate existing models to estimate the health and/or economic impact of nutrition interventions with a focus on reducing salt and sugar intake and increasing vitamin D, iron, and folate/folic acid intake. The protocol of this systematic review has been registered with the International Prospective Register of Systematic Reviews (PROSPERO: CRD42016050873). The final search was conducted on PubMed and Scopus electronic databases and search strings were developed for salt/sodium, sugar, vitamin D, iron, and folic acid intake. Predefined criteria related to scientific quality, applicability, and funding/interest were used to evaluate the publications. In total 122 publications were included for a critical appraisal: 45 for salt/sodium, 61 for sugar, 4 for vitamin D, 9 for folic acid, and 3 for iron. The complexity of modelling the health and economic impact of nutrition interventions is dependent on the purpose and data availability. Although most of the models have the potential to provide projections of future impact, the methodological challenges are considerable. There is a substantial need for more guidance and standardization for future modelling, to compare results of different studies and draw conclusions about the health and economic impact of nutrition interventions.
To download this open-access article, please click here.
This work was commissioned by the Health Benefits Assessment of Foods Task Force.
[post_title] => Modelling health and economic impact of nutrition interventions: a systematic review
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => modelling-health-and-economic-impact-of-nutrition-interventions-a-systematic-review
[to_ping] =>
[pinged] =>
[post_modified] => 2022-10-19 10:02:21
[post_modified_gmt] => 2022-10-19 10:02:21
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.eu/?post_type=publication&p=12145
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 14
[max_num_pages] => 3
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] => 1
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] => 1
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] =>
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] => 1
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 6810796a7375405e33594502c30254ac
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)
