Scientifically addressing the main challenges in the safety and quality of food contact materials
Task Force Information
Objectives
For more than 30 years, the Task Force has strived to understand the challenges to ensure safe food contact materials for food consumption by:
- Evaluating food contact materials safety and their interactions with food to ensure consumers’ safety at minimal environmental impact.
- Addressing recent improvements in food production and distribution, leading to an increased sophistication of food packaging.
Task Force Members
| Charlène Lacourt - Chair | Danone Nutricia Research | FR |
| Christina Nerin - Vice Chair | University of Zaragoza | ES |
| Sami Hamdi | Mondelēz International | UK |
| Sigrid Gerold | Mayr-Melnhof Karton | AT |
| Bastian Knaup | Tetra Pak | DE |
| Thomas Gude | ETH Zurich | CH |
| Susanne Kunda | Südzucker Group | DE |
| Peter Oldring | Sherwin Williams | UK |
| Tina Richter | Swiss Quality testing Services | CH |
| Ramiro Valassina | Dow Europe | DE |
| Biljana Dimcic | AbInBev | BE |
| Si Wang | PepsiCo International | UK |
| Christian Kirchnawy | OFI (Austrian Research Institute for Chemistry and Technology) | AT |
| Marinella Vitulli | Food Contact Center | IT |
| Luca La Gamba | Soremartec | IT |
* Scientific Advisors
Contact Information
For more detailed information, please contact Konrad Korzeniowski at kkorzeniowski@ilsieurope.be
Activity Overview
Ongoing
- Safety assessment of recycling processes for polyolefins (PO) and polystyrene (PS).
The Task Force is organising a workshop to determine the most appropriate evaluation criteria for the safety of these materials. These requirements would help ensure all the potential safety risks are taken into account and controlled with a holistic approach from feedstock to final articles reaching the consumer in compliance with the high standards of safety expected by EFSA.
Workshop date: 21-22 Oct 2025
In the pipeline
- International Symposium on Food Packaging
The flagship event of the Packaging Materials Task Force. The next edition is planned for Spring 2028.
- Recyclability of plastic packaging
An activity developed on the outcomes of the workshop of Oct 2025.
- Functional barriers safety, risk assessment and management
Expert Groups
Coming soon...
International Symposium on Food Packaging
About the event
ILSI Europe International Symposium on Food Packaging is held every four years. It is internationally recognised as a scientific forum to discuss and move forward the science that supports safety and innovation in the field, with minimal environmental impact. This conference of experts facilitates transfer of knowledge and brings innovative solutions to the most pressing issues in this field.
Previous editions
Curious about the journey so far? Explore the highlights, programmes, and key takeaways from our previous editions below.
Publications
White Papers/Reports
Packaging Materials 8: Printing Inks for Food Packaging Composition and Properties of Printing Inks
2011
Packaging Materials 9: Multilayer Packaging for Food and Beverages
2011
ILSI Europe Report Series. 2011:1-43. Commissioned by the Packaging Materials Task Force.
Guidance for Exposure Assessment of Substances Migrating From Food Packaging Materials
2007
Report of an ILSI Europe Expert Group. Commissioned by the ILSI Europe Packaging Materials Task Force.
Packaging Materials 7: Metal Packaging for Foodstuffs
2007
The present report is the seventh in the report series on food packaging materials, which was commissioned by the ILSI Europe Packaging Materials Task Force.
Packaging Materials 5: Polyvinyl Chloride (PVC) for Food Packaging Applications
2003
ILSI Europe Report Series.
