JOINING FORCES FOR THE REPLACEMENT OF ANIMAL STUDIES IN FOOD SCIENCES
Task Force Information
Objectives
This unique transversal and multi-stakeholder Task Force aims to:
- review the recently developed methods and build a consensus on how and what is needed to reduce animal testing in food and beverage development;
- provide evidence-based science and evaluate potential strategies and approaches that ultimately could replace animal testing in food sciences;
- communicate and disseminate the opportunities for alternatives in the food and drink sector.
Task Force Members
| Cyrille Krul – Co-Chair | University of Applied Sciences of Utrecht | Director of Research Centre | NL |
| Lonneke Wilms | DSM Firmenich | Toxicologist | CH |
| Johanneke van der Harst | Danone Nutricia Research | Chair Animal Welfare Body | NL |
Contact Information
For more detailed information, please contact Geraldine Borja at gborja@ilsieurope.be
Activity Overview
Ongoing
- What Are the Challenges to Use Vital Human Material as an Innovative Approach to Move Towards Human-Based Science and Avoid Animal Research & Testing?
Identify existing tools and approaches that are not reliant on generating data in animals for safety evaluation in the food, nutrition and beverage sector. The outputs of this activity (case studies and roadmap) will be disseminated via a peer-reviewed publication, and shared with national and international authorities probably through a workshop.
Start date: Q3 2021 - End date: Q1 2026
In the pipeline
- Mapping the stakeholders’ landscape relevant to NAMs in the Food and Beverage sector.
- Facilitating multistakeholder consensus on international principles and criteria to adopt NAMs. The principles would outline the importance of e.g. technical performance criteria and human biological relevance criteria.
- Developing a code of conduct and best practice for facilitating data sharing between stakeholder groups.
- Developing case studies to demonstrate how NAMs can be applied in food safety assessment. The case studies would rely on real-world data to evaluate the scientific robustness, regulatory applicability, human relevance and cost-effectiveness of NAMs. They will also compare NAMs with existing approaches to identify differences in outcomes and highlight any gaps that need to be addressed to support wider implementation in the food sector.
Expert Groups
What Are the Challenges to Use Vital Human Material as an Innovative Approach to Move Towards Human-Based Science and Avoid Animal Research and Testing?
Output
Expert Group Members
| Cyrille Krul – Chair | University of Applied Sciences of Utrecht | Director of Research Centre | NL |
| Katherina Sewald – Co-Chair | Fraunhofer ITEM | Head of Department | DE |
| Emma Arnesdotter | Luxembourg Institute of Science and Technology | Researcher | LU |
| Maame Ekua Manful | Technological University Dublin | Researcher | IE |
| Gerry Wagenaar | ETB-BISLIFE | Senior Scientist | NL |
| Johanneke van der Harst | Danone Nutricia Research | Chair Animal Welfare Body | NL |
| Lonneke Wilms | Dsm-Firmenich | Associate Director Group Regulatory Affairs Toxicology | NL |
Publications
Books
No results.
