Ensuring Food Safety with Precise Allergen Testing
Task Force Information
Objectives
The Food Allergen Analytics Task Force aims to harmonise food allergen analysis by identifying, consolidating, and developing best practices. Its goals are also to effectively communicate and educate interested stakeholders about these derived best practices.
Task Force Members
| Max Wolf | Neogen | US |
| Ross Yarham | InBio | UK |
| Miguel Arévalo | Hygiena | ES |
| Masayoshi Tomiki | Morinaga | JP |
| Federica Cattapan | Mérieux NutriSciences | IT |
| Bert Popping | FOCOS | DE |
Contact Information
For more detailed information, please contact Geraldine Borja at gborja@ilsieurope.be
Activity Overview
In the pipeline
- Harmonisation of Analytical Methods for Food Allergen Detection, Reference Materials and Quality Control Materials
The Expert Group will seek to to create a Best Practice Guidance Document to harmonize analytical methods for detecting food allergens and gluten, including those from alternative proteins. It will include stakeholder workshops and webinars, provide recommendations on method performance criteria, and develop reference and quality control materials. A literature review will evaluate material availability, while enhancing communication between businesses, and standardization bodies.
The Task Force is also planning to expand its scope with the following activities:
- Developing innovative solutions for food allergen analysis by conducting gap analysis through engagement with stakeholders.
- Implement allergen control and incident-related testing to ensure safety and compliance.
- Monitor and address emerging food allergens through research and updated testing methods
Expert Groups
Coming soon...
Publications
Coming soon...
Multimedia
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