ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Animal-Borne Viruses of Relevance to the Food Industry
2009
- ILSI Europe
Analytical Methods for the Screening of Potential Volatile Migrants from Acrylic-Base Adhesives Used in Food-Contact Materials
2009
- ILSI Europe
Food Additives and Contaminants: Part A. 2009;26(12):1592-1601.
Analytical Approaches for MCPD Esters and Glycidyl Esters in Food and Biological Samples – A Review and Future Perspectives
2013
- ILSI Europe
Food Additives and Contaminants: Part A. 2013;30(1):11-45. Commissioned by the Risk Assessment of Chemicals in Food Task Force.
An Overview of Approaches for Analysing NIAS from different FCMs
ILSI Europe Report Series , 2023
- ILSI Europe
This overview gives an excellent introduction to analysing NIAS. It considers non-harmonised FCMs, highlighting various FCMs and their unique requirements for analysis of migrants (IAS (Intentionally Added Substances) or NIAS). It presents background information on different test conditions for the different FCMs and why the standard tests used for plastics outlined in the Commission Regulation (EU) No 10/2011 (14 January 2011 on plastic materials and articles intended to come into contact with food) are inappropriate in some instances for many non-harmonised FCMs.
An Evaluation of the Budget Method for Screening Food Additive Intake
1997
- ILSI Europe
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