ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses
2021
- ILSI Europe
Selection of Appropriate Tumour Data Sets for Benchmark Dose Modelling (BMD) and Derivation of a Margin of Exposure (MoE) for Substances That Are Genotoxic and Carcinogenic: Considerations of Biological Relevance of Tumour Type, Data Quality And Uncertain
2013
- ILSI Europe
Food and Chemical Toxicology. 2014;70:264-289. Commissioned by the Risk Assessment of Genotoxic Carcinogens Task Force.
Scientific Criteria and the Selection of Allergenic Foods for Product Labelling
1998
- ILSI Europe
Allergy. 1998;53(S47):3-21.
Scientific Concepts of Functional Foods in Europe – Consensus Document
1999
- ILSI Europe
British Journal of Nutrition. 1999;81(1):1-27.
Satiety and Appetite Control Claims: Getting It Right for Consumers
2013
- ILSI Europe
Nutrition Bulletin. 2013;38:373-377. Commissioned by the Eating Behaviour and Energy Balance Task Force.
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