ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Journal Articles
Comparative Study of the Nutritive Value of Casein Heated by Microwave and Conventionally
1992
- ILSI Europe
Dietary Fibre — A Component of Food: Nutritional Function in Health and Disease
1992
- ILSI Europe
ILSI Human Nutrition Reviews. 1992.
D-Amino Acids in Reconstituted Infant Formula: A Comparison between Conventional and Microwave Heating
1992
- ILSI Europe
Journal of the Science of Food and Agriculture. 1992;59(2):217-226.
Food Packaging: A Burden or an Achievement?
1991
- ILSI Europe
Symposia Paris. 1991;1-2.
Diet and Health in Europe — The Evidence
1991
- ILSI Europe
Annals of Nutrition and Metabolism. 1991;35(Suppl 1).
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