ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Journal Articles
High Temperature Testing of Food Contact Materials
1993
- ILSI Europe
Nutrition and Physical Performance
1993
- ILSI Europe
International Journal of Sports Medicine. 1993;14(5).
Nutritional Appraisal of Novel Foods
1993
- ILSI Europe
International Journal of Food Sciences and Nutrition. 1993;44(Suppl 1):S1-S100.
Comparative Study of the Nutritive Value of Casein Heated by Microwave and Conventionally
1992
- ILSI Europe
Journal of the Science of Food and Agriculture. 1992;59(1):123-126.
Dietary Fibre — A Component of Food: Nutritional Function in Health and Disease
1992
- ILSI Europe
ILSI Human Nutrition Reviews. 1992.
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