ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Journal Articles
Functional Food Science in Europe – Theme Papers
1998
- ILSI Europe
Scientific Criteria and the Selection of Allergenic Foods for Product Labelling
1998
- ILSI Europe
Allergy. 1998;53(S47):3-21.
Recycling of Plastics for Food Contact Use
1997
- ILSI Europe
Packaging Technology and Science. 1997;10(5);281-289.
Evaluation of the Budget Method for Screening Food Additive Intakes
1997
- ILSI Europe
Food Additives & Contaminants. 1997;14(8):791-802.
The Safety Assessment of Novel Foods: Guidelines Prepared by ILSI Europe Novel Food Task Force
1996
- ILSI Europe
Food and Chemical Toxicology. 1996;34(10):931-940.
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