ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Journal Articles
The Risks of Risk Assessment in Foods
1999
- ILSI Europe
Validation and Verification of HACCP
1999
- ILSI Europe
ILSI Europe Report Series.
Human Variability and Noncancer Risk Assessment — An Analysis of the Default Uncertainty Factor
1998
- ILSI Europe
Regulatory Toxicology and Pharmacology. 1998;27(1):3-20.
Technology Aspects Related to Functional Food Science in Europe
1998
- ILSI Europe
Trends in Food Science and Technology. 1998;9(8-9):293-344
Effects of Moderate Alcohol Consumption on the Central Nervous System
1998
- ILSI Europe
Alcoholism: Clinical and Experimental Research. 1998;22(5):998-1040.
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