ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials
2019
- ILSI Europe
Food Additives and Contaminants: Part A. 2019. Commissioned by the Packaging Materials Task Force.
Resistance and Resilience to Experimental Gingivitis: a Systematic Scoping Review
2019
- ILSI Europe
BMC Oral Health volume 19: 212 (2019). Commissioned by the Health Benefits Assessment of Foods Task Force.
Practical Guidance to Mitigation of Mycotoxins During Food Processing
2019
- ILSI Europe
ILSI Europe Report Series. 2019:1-56. Commissioned by the Process Related Compounds and Natural Toxins Task Force
Characterizing the Coverage of Critical Effects Relevant in the Safety Evaluation of Food Additives by AOPs
2019
- ILSI Europe
Archives of Toxicology 2019;93:2115–2125. Commissioned by the New Approaches to Chemical Risk Assessment for Food and Food Ingredients Task Force.
A Systematic Review of the Effects of Increasing Arachidonic Acid Intake on PUFA Status, Metabolism and Health-Related Outcomes in Humans
2019
- ILSI Europe
British Journal of Nutrition 2019. Commissioned by the Early Nutrition and Long Term Health and Nutrient Intake Optimisation Task Forces.
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