ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Type 2 Diabetes – Prevention and Management
2005
- ILSI Europe
Uncertainty Analysis of the Use of a Retailer Fidelity Card Scheme in the Assessment of Food Additive Intake
2011
- ILSI Europe
Food Additives & Contaminants: Part A. 2011;28(12):1636-1644.
Understanding Mode of Action can Drive the Translational Pipeline Towards more Reliable Health Benefits for Probiotics
2018
- ILSI Europe
Current Opinion in Biotechnology (2018). Commissioned by the Probiotics Task Force.
Understanding the Impact of Crop and Food Production on the Water Environment – Using Sugar as a Model
2013
- ILSI Europe
Journal of the Science of Food and Agriculture 2014;94(1):2-8. Commissioned by the Environment and Health Task Force.
Use of Retailer Fidelity Card Schemes in the Assessment of Food Additive Intake: Sunset Yellow A Case Study
2010
- ILSI Europe
Food Additives and Contaminants. 2010;27(11):1507-1515. Commissioned by the Food Intake Methodology Task Force.
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