ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Vitamins and Minerals: A Model for Safe Addition to Foods
2003
- ILSI Europe
Water Use for Oil Crops: Current Water Use and Future Outlooks
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-38.
Whitepaper Report from the Webinar Cronobacter in the Spotlight: New Insights Into a Known Organism
Food Magazine, 2022
- ILSI Europe
Commissioned by the Microbiological Food Safety Task Force.
Zero Risk Does Not Exist: Lessons Learned From Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
2015
- ILSI Europe
Comprehensive Reviews in Food Science and Food Safety. 2015;14(4):387-410. Commissioned by the Emerging Microbiologal Issues Task Force.
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Please click here to access the Whitepaper
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