ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
A to Z
An Overview of Approaches for Analysing NIAS from different FCMs
ILSI Europe Report Series , 2023
- ILSI Europe
Analytical Approaches for MCPD Esters and Glycidyl Esters in Food and Biological Samples – A Review and Future Perspectives
2013
- ILSI Europe
Food Additives and Contaminants: Part A. 2013;30(1):11-45. Commissioned by the Risk Assessment of Chemicals in Food Task Force.
Analytical Methods for the Screening of Potential Volatile Migrants from Acrylic-Base Adhesives Used in Food-Contact Materials
2009
- ILSI Europe
Food Additives and Contaminants: Part A. 2009;26(12):1592-1601.
Animal-Borne Viruses of Relevance to the Food Industry
2009
- ILSI Europe
An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses. ILSI Europe Report Series. 2009:1-60.
Animal-Free Strategies in Food Safety & Nutrition: What Are we Waiting For? Part I: Food Safety
2020
- ILSI Europe
Trends in Food Science & Technology 2020. Commissioned by the Alternatives to Animal Testing in Food Safety, Nutrition and Efficacy Studies Task Force.
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