ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports.
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A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
1993
- ILSI Europe
A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept
2004
- ILSI Europe
ILSI Europe Concise Monograph. Translations in English and Russian.
A Standardised Approach Towards PROving the Efficacy of Foods and Food Constituents for Health CLAIMs (PROCLAIM): Providing Guidance
2011
- ILSI Europe
British Journal of Nutrition. 2011;106(S2):S16-28.
A Systematic Review of the Effects of Increasing Arachidonic Acid Intake on PUFA Status, Metabolism and Health-Related Outcomes in Humans
2019
- ILSI Europe
British Journal of Nutrition 2019. Commissioned by the Early Nutrition and Long Term Health and Nutrient Intake Optimisation Task Forces.
A workshop on ‘Dietary Sweetness – Is It an Issue?’
2018
- ILSI Europe
International Journal of Obesity 2018;42:934–938. Commissioned by the Dietary Carbohydrates and the Eating Behaviour and Energy Balance Task Forces.
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