ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe
1996
- ILSI Europe
Nutritional Epidemiology: Possibilities and Limitations
1996
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English and Japanese.
Occurrence and Significance of Ochratoxin A in Food
1996
- ILSI Europe
Proceedings.
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
1996
- ILSI Europe
BMJ. 1996;312(7033):731-736.
Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives
1997
- ILSI Europe
ILSI Europe Report Series.
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