ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Validation and Verification of HACCP
1999
- ILSI Europe
ILSI Europe Report Series.
Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials
2019
- ILSI Europe
Food Additives and Contaminants: Part A. 2019. Commissioned by the Packaging Materials Task Force.
Vitamins and Minerals: A Model for Safe Addition to Foods
2003
- ILSI Europe
European Journal of Nutrition. 2003;42(2):118-130.
Water Use for Oil Crops: Current Water Use and Future Outlooks
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-38.
Zero Risk Does Not Exist: Lessons Learned From Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
2015
- ILSI Europe
Comprehensive Reviews in Food Science and Food Safety. 2015;14(4):387-410. Commissioned by the Emerging Microbiologal Issues Task Force.
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