ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Occurrence and Significance of Ochratoxin A in Food
1996
- ILSI Europe
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
1996
- ILSI Europe
BMJ. 1996;312(7033):731-736.
The Safety Assessment of Novel Foods
1995
- ILSI Europe
ILSI Europe Report Series.
Colonic Microflora: Nutrition and Health
1995
- ILSI Europe
Nutrition Reviews. 1995;53(5):127-130.
Dietary Fat — Some Aspects of Nutrition and Health and Product Development
1995
- ILSI Europe
ILSI Europe Concise Monograph.
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