ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
Journal Articles
Reducing Postprandial Glucose in Dietary Intervention Studies and the Magnitude of the Effect on Diabetes‑Related Risk Factors: a Systematic Review and Meta‑Analysis
2020
- ILSI Europe
Considerations for the design and conduct of human gut microbiota intervention studies relating to foods.
2020
- ILSI Europe
European Journal of Nutrition. Commissioned by the Health Benefits Assessment of Foods Task Force.
The use of adverse outcome pathways in the safety evaluation of food additives
Archives of Toxicology, 2020
Commissioned by the New Approaches to Chemical Risk Assessment for Foods and Food Ingredients Task Force
Potential of ToxCast Data in the Safety Assessment of Food Chemicals
Toxicological Sciences, 2020
Toxicological Sciences. Commissioned by the New Approaches to Chemical Risk Assessment for Foods and Food Ingredients Task Force.
Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials
2019
- ILSI Europe
Food Additives and Contaminants: Part A. 2019. Commissioned by the Packaging Materials Task Force.
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