ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Nutrition and the Ageing Brain: Moving Towards Clinical Applications
2020
- ILSI Europe
Potential Markers of Dietary Glycemic Exposures for Sustained Dietary Interventions in Populations without Diabetes
2020
- ILSI Europe
Advances in Nutrition (2020). Commissioned by the Dietary Carbohydrates Task Force
Can we Define a Level of Protection for Allergic Consumers that Everyone can Accept?
2020
- ILSI Europe
Regulatory Toxicology and Pharmacology 2020. Commissioned by the Food Allergy Task Force.
Is there Evidence for Bacterial Transfer via the Placenta and any Role in the Colonization of the Infant Gut? – a Systematic Review
2020
- ILSI Europe
Critical Reviews in Microbiology 2020. Commissioned by the Early Nutrition and Long-Term Health Task Force.
Short-chain fatty acids in human gut and metabolic health
2020
- ILSI Europe
Beneficial Microbes, 11 (5)- Pages: 411 – 455 (2020). Commissioned by the Prebiotics Task Force
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