ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
Oldest to Newest
The Use of Next Generation Sequencing for Improving Food Safety: Translation into Practice
2019
- ILSI Europe
A Systematic Review of the Effects of Increasing Arachidonic Acid Intake on PUFA Status, Metabolism and Health-Related Outcomes in Humans
2019
- ILSI Europe
British Journal of Nutrition 2019. Commissioned by the Early Nutrition and Long Term Health and Nutrient Intake Optimisation Task Forces.
Characterizing the Coverage of Critical Effects Relevant in the Safety Evaluation of Food Additives by AOPs
2019
- ILSI Europe
Archives of Toxicology 2019;93:2115–2125. Commissioned by the New Approaches to Chemical Risk Assessment for Food and Food Ingredients Task Force.
Practical Guidance to Mitigation of Mycotoxins During Food Processing
ILSI Europe Report Series, 2019
- ILSI Europe
Commissioned by the Food Contaminants Task Force.
Resistance and Resilience to Experimental Gingivitis: a Systematic Scoping Review
2019
- ILSI Europe
BMC Oral Health volume 19: 212 (2019). Commissioned by the Health Benefits Assessment of Foods Task Force.
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