ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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The Application of Good Clinical Practice in Nutrition Research
2012
- ILSI Europe
The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives
1999
- ILSI Europe
Food and Chemical Toxicology. 1999;37(12):1175-1197.
The Application of Post-Market Monitoring to Novel Foods
2008
- ILSI Europe
Food and Chemical Toxicology. 2008;46:9-33.
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
2011
- ILSI Europe
Journal of Nutrition. 2011;141:989S-1009S.
The Definition of Dietary Fiber – Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
2010
- ILSI Europe
Food and Nutrition Research. 2010;54:5750.
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