ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
1999
- ILSI Europe
Scientific Concepts of Functional Foods in Europe – Consensus Document
1999
- ILSI Europe
British Journal of Nutrition. 1999;81(1):1-27.
Significance of Excursions of Intake Above the Acceptable Daily Intake (ADI)
1999
- ILSI Europe
ILSI Europe Report Series.
The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives
1999
- ILSI Europe
Food and Chemical Toxicology. 1999;37(12):1175-1197.
The Risks of Risk Assessment in Foods
1999
- ILSI Europe
Food and Chemical Toxicology. 1999;37(2-3):183-189.
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