ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
Z to A
The Safety Assessment of Novel Foods and Concepts to Determine Their Safety in Use
2003
- ILSI Europe
The Safety Assessment of Novel Foods and Concepts to Determine Their Safety in Use
2003
- ILSI Europe
ILSI Europe Report Series.
The Safety Assessment of Novel Foods
1995
- ILSI Europe
ILSI Europe Report Series.
The Role of Menaquinones (Vitamin K2) in Human Health
2013
- ILSI Europe
British Journal of Nutrition. 2013;16:1-12. Commissioned by the Addition of Nutrients Task Force and Nutrient Requirements Task Force.
The Role of Hazard- and Risk-Based Approaches in Ensuring Food Safety
2015
- ILSI Europe
Trends in Food Science & Technology. 2015;46(2) Part A:176-188. Supported by the following task forces: Emerging Microbiological Issues, Food Allergy, Food Intake Methodology, Novel Foods and Nanotechnology, Process Related Compounds and Natural Toxins, Risk Analysis in Food Microbiology, and Threshold of Toxicological Concern.
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