ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
Newest to Oldest
Future Directions for Studying Resilience of the Oral Ecosystem
2020
- ILSI Europe
Exploring the Potential of ToxCast Data in Supporting Read-Across for Evaluation of Food Chemical Safety
2020
- ILSI Europe
Chemical Research in Toxicology. Commissioned by the New Approaches to Chemical Risk Assessment for Foods and Food Ingredients Task Force.
Animal-Free Strategies in Food Safety & Nutrition: What Are we Waiting For? Part I: Food Safety
2020
- ILSI Europe
Trends in Food Science & Technology 2020. Commissioned by the Alternatives to Animal Testing in Food Safety, Nutrition and Efficacy Studies Task Force.
Are Current Analytical Methods Suitable to Verify VITAL® 2.0/3.0 Allergen Reference Doses for EU Allergens in Foods?
2020
- ILSI Europe
Food and Chemical Toxicology 2020. Commissioned by the Food Allergy Task Force.
Short-chain fatty acids in human gut and metabolic health
2020
- ILSI Europe
Beneficial Microbes, 11 (5)- Pages: 411 – 455 (2020). Commissioned by the Prebiotics Task Force
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