ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Determination of Digestible Energy Values and Fermentabilities of Dietary Fibre Supplements: A European Interlaboratory Study In Vivo
1995
- ILSI Europe
Estimation of the Fermentability of Dietary Fibre In Vitro: a European Interlaboratory Study
1995
- ILSI Europe
British Journal of Nutrition. 1995;74(03):303-322.
Food Biotechnology: An Introduction
1995
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English, Arabic and Chinese.
Light Foods — An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects
1995
- ILSI Europe
Book published by ILSI Europe, Brussels, Belgium.
Nutritional and Health Aspects of Sugars
1995
- ILSI Europe
ILSI Europe Concise Monograph.
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