ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Fat in the Diet
1996
- ILSI Europe
Exposure From Food Contact Materials
2002
- ILSI Europe
ILSI Europe Report Series.
Exposure Assessment of Process-Related Contaminants in Food by Biomarker Monitoring
Archives of Toxicology, 2018
- ILSI Europe
Commissioned by the Food Contaminants Task Force.
Exploring the Potential of ToxCast Data in Supporting Read-Across for Evaluation of Food Chemical Safety
2020
- ILSI Europe
Chemical Research in Toxicology. Commissioned by the New Approaches to Chemical Risk Assessment for Foods and Food Ingredients Task Force.
Examining Techniques for Measuring the Effects of Nutrients on Mental Performance and Mood State
2016
- ILSI Europe
European Journal of Nutrition 2016; 55(6):1991-2000. Commissioned by the Nutrition and Mental Performance Task Force.
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