ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Food Biotechnology: An Introduction
1995
- ILSI Europe
Food Allergy and Other Adverse Reactions to Food
1993
- ILSI Europe
ILSI Europe Concise Monograph.
Food Allergy
2003
ILSI Europe Concise Monograph.
Food Additive Intake — Scientific Assessment of the Regulatory Requirements in Europe
1996
- ILSI Europe
Proceedings.
Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
2013
- ILSI Europe
Food Additives & Contaminants: Part A. 2013;30(1):46-51. Commissioned by the Process-Related Compounds Task Force.
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